Dietary aflatoxins exposure, environmental enteropathy, and their relation with childhood stunting.

Childhood stunting is a global phenomenon affecting more than 149 million children under the age of 5 worldwide. Exposure to aflatoxins (AFs) in utero, during breastfeeding, and consumption of contaminated food affect the gut microbiome, resulting in intestinal dysfunction and potentially contributing to stunting. This review explores the potential relationship between AF exposure, environmental enteropathy and childhood stunting. AFs bind to DNA, disrupt protein synthesis and elicit environmental enteropathy (EE). An EE alters the structure of intestinal epithelial cells, impairs nutrient uptake and leads to malabsorption. This article proposes possible intervention strategies for researchers and policymakers to reduce AF exposure, EE and childhood stunting, such as exposure reduction, the implementation of good agricultural practices, dietary diversification and improving environmental water sanitation and hygiene.

Effects of solar tunnel drying zones and slice thickness on the drying characteristics of taro (Colocasia esculenta (L.) Schott) slice.

This study aims to investigate the effects of slice thicknesses (2, 4, and 6 mm) and solar tunnel drying zones (zone I, zone II, and zone III) on the drying characteristics and thermal properties of taro slices, which were dried using solar tunnel drying (STD). To assess the drying characteristics of taro slices, the data from the drying kinetics were fitted with five different models. The adequacy of fit for the proposed models was evaluated using the reduced chi-square (χ 2), determination of coefficient (R 2), mean relative percent error (P), and root means square error (RMSE). The results showed that, among the five drying models, the drying characteristics of taro are better expressed by the logarithmic model. The thinnest slices dried in zone III had the highest diffusivity (6.57 × 10-09 m2/s), lowest specific heat capacity (1.761 kJ/kg °C), and maximum thermal conductivity (0.268 W/m °C). It was also dried within a short period of time (5.5 h). The findings of this study provide evidence that STD zones and slice thickness have significant impact on the drying characteristics of dried taro slices.

Design, construction, and testing of passive type solar tunnel for maize grain disinfestations.

In this study, a solar tunnel of passive-type designed, constructed and tested for storage insect pest disinfestation. The designed solar tunnel was 1.9 m wide and 3 m long with the maize grain holding capacity of 150 kg, 300 kg, and 450 kg with 5 cm, 10 cm, and 15 cm layer thickness respectively. To evaluate the performance of the solar tunnel, maize grain infested with storage pests was kept in the solar tunnel with 5 cm, 10 cm, and 15 cm layer thickness for 4 consecutive days. During the study, the temperature and relative humidity profile of the air in the tunnel and the temperature in maize grain was recorded. Germination percentage and number of live insects were evaluated after each day of disinfestations. The highest temperature recorded in the solar tunnel was in the range of 64.6-67.6 °C during the study period. Complete disinfestations of the grain were obtained on the first day for 5 cm layer thickness and the second day for 10 and 15 cm layer thickness. The higher germination percentage was recorded for 15 cm layer thickness in all experimental days. Of all the treatments the combination of the layer thickness of 15 cm and two day disinfestations time were found to be the best combination for using the tunnel for maize grain disinfestations in terms of achieving complete disinfestations; maintaining germination capacity of the grain and time required to disinfect a large amount of grain.

Palm Oil Processing and Controversies over Its Health Effect: Overview of Positive and Negative Consequences.

Palm oil is the world's most commonly used vegetable oil and extracted both from fruit and seed of palm tree. However, its high saturated fatty acid content raised controversies over consumption of the oil. Few scientific findings suggest it as a risk factor for cardiovascular disease and increased consumer's awareness over healthy diet raised claim over it. So that, this article aimed to review literatures on palm oil extraction process and its positive and negative health consequences and besides suggest strategies for healthy diet. Literature search of relevant articles was conducted by using Google scholar, PubMed, Web of science, MEDLINE, World Health Organization library online catalogue, UNICEF library, Open access thesis and dissertations published between 2009 and 2021 explored. Study reports recommend that palmitic acid from vegetable source has less effect on blood total cholesterol and low density lipoprotein cholesterol level as compared to palmitic acid from animal source. In contrary tocotrienols of palm oil lowers blood bad cholesterol level by 7-38%. Moreover, palm oil triacylglycerol arrangement does not have a cardiovascular risk and evidences from available in vitro and in vivo studies are not sufficient enough to conclude palm oil as a causative agent for cardiovascular disease. For healthy diet consumers should avoid trans fatty acids, solid and semi solid oils. Finally, further studies recommended on mitigation strategies to minimize process induced toxicants of palm oil to acceptable level.